Furamid Syrup is a pharmaceutical suspension containing two antimicrobial agents: Metronidazole and Furazolidone. It is primarily used to treat gastrointestinal infections caused by bacteria and protozoa.
Benefits of Furamid Syrup
- Protozoal Infections
Effective for treating infections like giardiasis and amoebiasis caused by protozoa. - Bacterial Diarrhea
Helps manage diarrhea caused by bacterial infections, including traveler’s diarrhea. - Gastrointestinal Inflammation
Reduces inflammation in the GI tract related to infectious causes. - Anaerobic Bacterial Infections
Targets infections by anaerobic bacteria within the gastrointestinal system. - Symptom Relief
Eases symptoms such as abdominal cramps, pain, and discomfort related to gut infections.
How It Works
- Metronidazole: Disrupts DNA in anaerobic bacteria and protozoa, causing cell death.
- Furazolidone: Inhibits bacterial enzymes, blocking the synthesis of DNA, RNA, and proteins.
Important Information
Usage Instructions:
Shake well before use. Always measure the dose accurately and follow the healthcare provider’s directions for dosage and duration.
Do Not Use If:
You have allergies to its ingredients or conditions like blood disorders, liver/kidney disease, or neurological problems.
Possible Side Effects:
Nausea, vomiting, loss of appetite, dark urine, metallic taste, dizziness, headache, rashes.
Drug and Food Interactions:
Avoid alcohol during and 72 hours after use. Also, avoid foods high in tyramine (like aged cheese or cured meats), which may cause adverse reactions.
